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Traditional Peruvian tamale made with seasoned corn dough and filled with meat, wrapped in banana leaves and steamed to perfection.
A hearty sandwich featuring crispy pork belly served in a crusty bread roll, often accompanied by sweet potato and onion relish.
Tender beef steak sautéed in its own juices, served inside a fresh roll – a flavorful and juicy sandwich option.
A traditional Peruvian breakfast plate featuring pork meat, tamal, yuca, sweet potato, and bread – a hearty and satisfying meal.
Juicy pork ribs served with golden fried cassava, a crispy and savory combination.
Crispy fried pork served alongside sweet potato fries – a classic and delicious Peruvian breakfast pairing.
Fresh fish marinated in lime juice with onions, cilantro, and a hint of chili – a refreshing and zesty Peruvian classic.
A traditional Peruvian hen soup served with noodles, egg, potatoes, and vegetables – warm and hearty.
Crispy fries topped with sliced hot dogs and served with Peruvian sauces – a fun street-food favorite.
Classic Peruvian-style fried chicken, crispy on the outside and juicy on the inside. Served with lettuce salad, fries, and 4 traditional Peruvian sauces.
Choice of fried chicken breast or leg, seasoned and cooked to golden perfection. Served with lettuce salad, fries, and 4 traditional Peruvian sauces.
Special broaster chicken wing with a house blend of spices for extra flavor. Served with lettuce salad, fries, and 4 traditional Peruvian sauces.
Enhanced version of the classic broaster with house seasonings and sides. Served with lettuce salad, fries, and 4 traditional Peruvian sauces.
Peruvian-style fried rice with eggs, scallions, soy sauce, and your choice of protein.
Fried rice with chicken, vegetables, and Peruvian-Chinese seasoning.
Fried rice with beef strips, eggs, and a savory soy-based sauce.
A combination of chicken and beef in Peruvian-style fried rice.
Surf and turf version of chaufa, combining seafood and meat for a rich flavor blend.
Beef strips sautéed in their own juices with onions, tomatoes, and spices.
Stir-fried noodles with beef, onions, tomatoes, and soy sauce – a fusion of Peruvian and Chinese cuisines.
White rice served with sweet plantains and a fried egg – a simple and traditional dish full of flavor.
Shredded chicken in a creamy, mildly spicy yellow pepper and walnut sauce, served with rice.
Traditional purple corn drink with cinnamon and cloves.
Refreshing passion fruit juice.
Peru’s iconic sweet soda.
A sweet red soda with a unique fruity taste.
Fresh brewed coffee.
Coffee with milk, smooth and rich.
Soothing herbal tea